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Gormanston Hill Queenstown Tasmania

Dine With Us

Our restaurant is set in a large traditional dining room with a sense of the grandeur of the past. Open daily for lunch and dinner, you can take a seat by the fire, enjoy some local cuisine, and sample some of Tasmania's finest wines. 


With a menu that celebrates the amazing Tasmanian ingredients that we are lucky enough to have at our doorstep. We have a range of delicious options available. From burgers, steaks, pasta, salad and soups, there is sure to be something you’ll enjoy.

View our menu below.


Available from 12pm to 2pm daily


Small plates to start or share

Soup of the day

Served with a bread roll. Please
ask one of our team for today's


Vegetarian Optional
Dairy Free Optional

Garlic bread



3 Cheese garlic bread

Parmesan, fetta & Mozzarella


Add Bacon +2

Crispy fried tofu

Served with vegan aioli


Gluten free

Buffalo wings

Crispy buffalo wings drizzled with Housemade buffalo sauce, served with ranch


Gluten free


Caesar salad

Cos lettuce, crunchy croutons, bacon, egg, Parmesan and a creamy gluten free Caesar dressing


Add Chicken +6
Gluten Free Optional

Garden salad

Mesculin, cherry tomatoes, red onion, cucumber, carrot and a zesty lemon vinaigrette


Add Chicken +6

Apple & toasted walnut

Spinach, apple and walnut, tossed in a zesty lemon vinaigrette


Add Chicken +6



Rich tomato beef bolognese, served with spaghetti, and topped with Parmesan cheese


Make it Gluten Free $3

Pumpkin & spinach risotto

Creamy arborio rice, with pumpkin and spinach, tossed with butter, and finished with Parmesan cheese


Gluten free
Make it Gluten Free $3
Add Chicken +6


The Empire burger

150g Housemade beef patty, beetroot relish, dill pickle, bacon, lettuce,cheese, caramelised onion and our secret burger sauce, served with chips


Steak sandwich

150g Yearling scotch fillet, bacon, cheese, caramelised onion, lettuce, tomato, beetroot relish and BBQ sauce, served with chips


Schnitzel & Parmy's

All of our schnitzels and parmy’s are served with your choice of chips and salad, or vegetables and potato

Chicken schnitzel

Fresh panko crumbed Tasmanian chicken breast and a lemon wedge


Traditional parmy

Fresh panko crumbed Tasmanian chicken breast, topped with Napoli sauce, ham and a duo of cheese


BBQ Parmy

Fresh panko crumbed Tasmanian chicken breast, topped with BBQ sauce, ham and a duo of cheese


Add Egg +2

Chargrilled eggplant parmy

House made eggplant parmigiana, topped with Napoli sauce and a duo of cheese



200G Rump

200g Tasmanian rump, chargrilled to your liking, served with chips, salad & your choice of sauce


Gluten Free Optional

Reef 'n' Beef

200g Tasmanian rump, chargrilled to your liking, topped with prawns and calamari, in a creamy garlic sauce, served with chips and salad.


Gluten Free Optional

Beef stroganoff

Tender strips of beef, simmered in a rich creamy mushroom and onion sauce, served over a bed of creamy mashed potato


Battered flathead

Battered flathead, served with tartare sauce, and your choice of vegetables and mash, or chips and salad



Seasonal vegetables



Mashed potato



Bowl of chips

Served with your choice of sauce





Mushroom, pepper, traditional gravy, red wine jus, GF traditional gravy and creamy garlic


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