top of page
Gormanston Hill Queenstown Tasmania

Dine With Us

Our restaurant is set in a large traditional dining room with a sense of the grandeur of the past. Open daily for lunch and dinner, you can take a seat by the fire, enjoy some local cuisine, and sample some of Tasmania's finest wines. 

 

With a menu that celebrates the amazing Tasmanian ingredients that we are lucky enough to have at our doorstep. We have a range of delicious options available. From burgers, steaks, pasta, salad and soups, there is sure to be something you’ll enjoy.

View our menu below.

Lunch Menu

Available from 12pm to 2pm daily

Snacks

Small plates to start or share

SOUP OF THE DAY

Served with a bread roll. Please
ask one of our team for today's
soup

$11.00

3 CHEESE GARLIC BREAD

Parmesan, fetta & Mozzarella

$13.00

Vegetarian

Add Bacon +2

STICKY RED DEVIL WINGS

Crispy fried chicken wings, coated in a House made hot sauce

$13.00

PARMESAN CARROT BITES

Roasted carrots with Parmesan & sweet chilli mayo

$9.00

Vegetarian

Burgers

THE EMPIRE BURGER

150g Homemade beef patty, beetroot relish, dill pickle, bacon, lettuce, cheese, caramelised onion & secret burger sauce, served with chips

$25.00

Make it Gluten Free $2

SOUTHERN HAWAIIAN BURGER

Panko crumbed chicken, tomato, mesculin, pineapple, cheese, mayo, served with chips

$25.00

Vegan Burger

Vegetable patty, beetroot relish, caramelised onion, tomato & vegan aioli, served with chips

$19.00

Make it Gluten Free $2

Vegan

PULLED PORK BURGER

Pulled pork, coleslaw, dill cucumber, cheese, mayonnaise, served with chips

$25.00

STEAK SANDWICH

150g Yearling scotch fillet, bacon, cheese, caramelised onion, lettuce, tomato, beetroot relish & BBQ sauce, served with chips

$25.00

BLT

Thick cut white bread, bacon, lettuce, tomato, whole egg mayo, toasted and served with chips

$17.00

CHICKEN QUESADILLA

Mild spiced chicken filling, House made avocado cream, in a tortilla wrap, toasted and served with chips

$17.00

Salad

PUMPKIN SALAD

Mesculin, roasted pumpkin, spiced walnuts, baby beets, salad onion & lemon vinaigrette

$20.00

Vegetarian

Add Chicken +6

Gluten Free Optional

GREEK SALAD

Mesculin, cherry tomatoes, cucumber, olives, salad onion, fetta & honey balsamic dressing

$17.00

Vegetarian

Gluten Free Optional

Pasta

VEGETARIAN SPAGHETTI

Spaghetti tossed in a rich tomato, onion & herb sauce with seasonal vegetables, topped with freshly gratedParmesan

$22.00

Vegetarian

Mains

BATTERED FLATHEAD

Battered flathead, served with tartare sauce, & your choice of vegetables & potato, or chips & salad

$26.00

SEAFOOD BASKET

Battered fish, crumbed calamari, crumbed scallops & crumbed prawns, served with chips, lemon and tartare sauce

$20.00

CHICKEN SCHNITZEL

Fresh panko crumbed Tasmanian chicken breast, served with your choice of vegetables & potato or chips & salad, and a lemon wedge

$25.00

TRADITIONAL PARMY

Fresh panko crumbed Tasmanian chicken breast, topped with Napoli sauce, ham & a duo of cheese, served with your choice of vegetables & potato or chips & salad

$30.00

HAWAIIAN SCHNITZEL

Fresh panko crumbed Tasmanian chicken breast, topped with Napoli sauce, ham, pineapple & a duo of cheese, served with your choice of vegetables &potato or chips & salad

$30.00

200G RUMP

200g Rump, cooked to your liking, served with chips, salad & your choice of sauce

$34.00

Gluten Free Optional

REEF 'N' BEEF

2
00g Rump, cooked to your liking, topped with prawns & calamari in a creamy garlic sauce, served with chips & salad

$38.00

Gluten Free Optional

Sauces

Sauces

Mushroom, pepper, traditional
gravy, red wine jus & GF
traditional gravy

$2.50

bottom of page